This looks sooooo Southern Good doesnt it!
Hey, if you are going to fry chicken it better be better than a restaurant’s. Otherwise why deal with the mess?
Buttermilk Fried Chicken
- 4-6 chicken legs/thighs/breasts skin on bone in
- Hot Sauce
- 2 tbsp chopped fresh dill
- 1 tsp grated nutmeg
- 2 tsp Old Bay seasoning
- 2 tbsp chopped fresh oregano
- 1/2 tsp cayenne pepper
- 2 cups flour
Salt and pepper chicken. If breasts are large use a meat cleaver to cut in half. In a large container pour enough buttermilk to cover the chicken. Add 1 tbsp dill, 1 tbsp oregano, Old Bay and season with salt and pepper. Add hot sauce to taste. Place chicken pieces in mixture and refrigerate overnight. Mix flour with 1 tbsp dill, 1 1bsp oregano, cayenne pepper and nutmeg. Season with salt and pepper. Bring a pot of oil to 325-350 degrees. Do not let the oil get too hot…
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