This looks sooooo Southern Good doesnt it!

Rufus' Food and Spirits Guide

Hey, if you are going to fry chicken it better be better than a restaurant’s. Otherwise why deal with the mess?

Buttermilk Fried Chicken

  • 4-6 chicken legs/thighs/breasts skin on bone in
  • Buttermilk
  • Hot Sauce
  • 2 tbsp chopped fresh dill
  • 1 tsp grated nutmeg
  • 2 tsp Old Bay seasoning
  • 2 tbsp chopped fresh oregano
  • 1/2 tsp cayenne pepper
  • 2 cups flour
  • Salt/pepper

Salt and pepper chicken. If breasts are large use a meat cleaver to cut in half. In a large container pour enough buttermilk to cover the chicken. Add 1 tbsp dill, 1 tbsp oregano, Old Bay and season with salt and pepper. Add hot sauce to taste. Place chicken pieces in mixture and refrigerate overnight. Mix flour with 1 tbsp dill, 1 1bsp oregano, cayenne pepper and nutmeg. Season with salt and pepper. Bring a pot of oil to 325-350 degrees. Do not let the oil get too hot…

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