. This super-easy apple crisp recipe has an added kick and is a great way to use your fall apple harvest. You’ll love it!
PREP TIME 20 mins TOTAL TIME1 hr. (10) servings
4 medium tart apples, chopped (about 4 cups)
1/2 cup granulated sugar
1/4cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butterscotch schnapps
1/2 cup butter, melted
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
Cream Layer and Topping
1 cup whipping cream
1 tablespoon butterscotch schnapps or any-non alcoholic syrup/flavoring
1 tablespoon powdered sugar
Caramel topping, if desired (most definetely)!!!
- 1 Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
- 2 In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
- 3 Bake 40 minutes.
- 4 Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
- 5 To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.