Slow Cooker Pineapple-Pork Tacos

I NEVER would have thought of making Tacos in the Slow Cooker, would you?? I found this recipe on the Betty Crocker site~Will be experimenting soon! 
Give a Mexican standard a Caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple, and lime along with traditional fillings.
Slow Cooker Pineapple-Pork Tacos


20 Min


7 Hr 20 Min



1 lb boneless pork shoulder roast, trimmed
1 package (1 oz) Old El Paso taco seasoning mix
1 can (8 oz) pineapple tidbits in juice, drained
2 teaspoons lime juice
1 package (4.6 oz) Old El Paso® taco shells
3/4 cup shredded Cheddar cheese (3 oz)
1 1/2 cups shredded lettuce
3/4 cup chopped tomato
1/3 cup sour cream
1/3 cup Old El Paso salsa
  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle with taco seasoning mix. Cover; cook on Low heat setting 7 to 9 hours or until pork pulls apart easily with fork.
  2. 2 Remove pork from slow cooker; shred pork. Stir into liquid in slow cooker. Stir in pineapple and lime juice.
  3. 3 To serve, divide pork among taco shells (about 1/4 cup each), and top with remaining ingredients.

Photo credit Betty Crocker


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